By Demian Russian
Sirius XM Radio (NASDAQ:SIRI) launches another exclusive program — Martha Stewart Living Radio Thanksgiving Hotline. More than 30 of the nation’s top chefs and entertaining experts—including Martha Stewart and Mario Batali—will take turns behind the microphone to help listeners solve all of their turkey day dilemmas during the sixth annual Martha Stewart Living Radio Thanksgiving Hotline on Sirius XM Radio.
During this annual exclusive to Sirius XM Radio special, culinary legends join the Martha Stewart Living Radio hosts on air and in the studio to tackle holiday cooking quandaries, reveal their juiciest Thanksgiving tips and tricks, divulge their favorite Thanksgiving recipes for main courses, hors d’oeuvres, variations on the traditional turkey meal, desserts and wine/beer pairings designed for the holidays. Martha and her team of Thanksgiving experts will also share their personal Thanksgiving memories and family traditions, supply useful tips for cooking on a budget, and reveal simple yet elegant suggestions to spruce up the table and spread holiday cheer.
The 2012 Martha Stewart Living Radio Thanksgiving Hotline will air on November 19, 20 and 21 from 7:00 am – 5:00 pm ET daily on Martha Stewart Living Radio (Sirius Radio and XM Radio channel 110). SiriusXM listeners can call 866-675-6675, email radio@marthastewart.com or submit questions via Twitter @MarthaRadio. Each full day of programming will replay nightly at 5:00 pm ET.
Lineup of scheduled guests (all times ET):
Monday, November 19
7:00 am Tiffany Derry, Executive Chef/ Partner of Dallas’ PRIVATE|SOCIAL
8:00 am Sunny Anderson, food personality; host, Food Network’s “Home Made in America with Sunny Anderson” and “Cooking For Real”
9:00 am Elizabeth Falkner, acclaimed Chef/Co-Owner of Krescendo pizzeria in Brooklyn, New York, television personality and cookbook author
10:00 am Chris Cosentino, Chef/Co-Owner, Incanto and Boccalone
11:00 am Emily Luchetti, Chair, The James Beard Foundation; Executive Pastry Chef, San Francisco’s Farallon and Waterbar restaurants; Dean, International Culinary Center
12:00pm Bill Telepan, Executive Chef/Owner of New York City’s Telepan Restaurant
1:00 pm Melissa Clark, celebrated food writer; The New York Times “A Good Appetite” columnist; author, Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make
2:00 pm Charlie Palmer, master chef/restaurateur
3:00 pm Karen Page and Andrew Dornenburg, two-time James Beard Award-winning authors of global bestsellers The Flavor Bible and What to Drink with What You Eat
4:00 pm Martha Stewart, Emmy Award-winning television show host, entrepreneur, bestselling author, and one of America’s most trusted lifestyle experts and teachers
Tuesday, November 20
7:00 am Donatella Arpaia, chef, restaurateur, cookbook author, Food Network staple
8:00 am Jonathan Waxman, award-winning Chef/Owner of New York City’s Barbuto; author, A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs and Italian, My Way
9:00 am Tom Douglas, award-winning Seattle-based chef/restaurateur, author of The Dahlia Bakery Cookbook: Sweetness in Seattle
10:00 am Michel Nischan, CEO/President of Wholesome Wave; owner, Dressing Room restaurant; author, Sustainably Delicious: Making the World a Better Place, One Recipe at a Time
11:00 am Gina DePalma, award-winning pastry chef, Babbo Restaurant and Enoteca in New York’s Greenwich Village; author, Dolce Italiano: Desserts From The Babbo Kitchen
12:00 pm Michael Lomonaco, Executive Chef/Managing Partner, Porter House New York; Executive Chef/Owner, Center Bar at Time Warner Center
1:00 pm Mike Price, Executive Chef /Owner, New York’s Market Table
2:00 pm Rick Bayless, “Top Chef” Master; Executive Chef, Chicago’s Frontera Grill; author, Fiesta at Rick’s and Frontera: Margaritas, Guacamoles and Snacks
3:00 pm Nick Anderer, Executive Chef/Partner, Maialino in New York City and Colin Cowie, celebrity event planner/designer, author and lifestyle expert
4:00 pm Lucinda Scala Quinn, Executive Editorial Director of Food and Entertaining, Martha Stewart Living Omnimedia, and Sarah Carey, Editor-in-Chief, Everyday Food
Wednesday, November 21
7:00 am David Burke, Chef/Owner of The Burke Group Restaurants
8:00 am Amanda Freitag, chef, television personality, judge on Food Network’s “Chopped”
9:00 am Sara Moulton, chef; television personality; author; Everyday Family Dinners
10:00 am Mario Batali, award-winning chef, restaurateur and author of bestselling cookbooks including Molto Batali: Simple Family Meals from My Home to Yours
11:00 am Johnny Iuzzini, James Beard Award-Winning Pastry Chef; author, Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef
12:00 pm Alex Guarnaschelli, Executive Chef/New York’s Butter and The Darby
1:00 pm Elizabeth Karmel, Executive Chef, New York’s Hill Country Barbecue Market and Hill Country Chicken; founder, Girls at the Grill
2:00 pm Art Smith, Executive chef/co-owner of Table fifty-two, Art and Soul, Southern Art, LYFE Kitchen restaurants and New York City’s Joanne Trattoria
3:00 pm Joey Campanaro, Chef/Owner, The Little Owl restaurant and Little Owl – The Venue in New York City, Chef/Owner, Village Belle in Philadelphia; Owner, Blackfoot Consulting; and Garrett Oliver, Brewmaster, The Brooklyn Brewery; Editor-in-Chief, The Oxford Companion to Beer, author, The Brewmaster’s Table
4:00 pm Cat Cora, celebrity chef, entrepreneur, founder, Chefs for Humanity
Each of the chefs and experts participating in the three-day special contributed a recipe for “Martha Stewart Living Radio Thanksgiving Hotline” cookbook, created for SiriusXM especially for the occasion. This extraordinary collection of recipes and tips—covering everything from turkey to desserts to wine selections—is available for free download at www.siriusxm.com/martha.
Demian Russian is the Editor-in-Chief of Satellite Radio Playground and Market Playground.
Disclosure: Long SIRI
Contact the author: DemianRussian@SatelliteRadioPlayground.com
